92 PTS WILFRED WONG. A classic wine the '98 Beaulieu Private Reserve Cabernet is a nearly dense wine with lots of fine stuffing and excellent fruit extract; great now with heavily grilled meats.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.