92 PTS WILFRED WONG. A classic wine the '98 Beaulieu Private Reserve Cabernet is a nearly dense wine with lots of fine stuffing and excellent fruit extract; great now with heavily grilled meats.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.