95 PTS WILFRED WONG. A remarkable young Cabernet, stately '03 Beaulieu Georges de Latour has everything going for it; fine fruit, sophistication, and tremendous balance; red fruit with oak accents.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.