90 PTS WINE SPECTATOR The '90 Beaulieu Georges de Latour Cabernet is a chunky and compacted Cabernet, with currant, mint and dark chocolate; full bodied, with chewy tannins and a long, fruity finish.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.