95 PTS WINE ENTHUSIAST. The '05 Beaulieu Vyd Georges de Latour Cabernet is classic structured, firm and soft at the same time, with a lyrical, creamy mouthfeel; one for the cellar.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.