95 PTS WINE ENTHUSIAST. The '05 Beaulieu Vyd Georges de Latour Cabernet is classic structured, firm and soft at the same time, with a lyrical, creamy mouthfeel; one for the cellar.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.