96 PTS WILFRED WONG. One of California's finest Cabernets, ever! The finely-tuned '02 Beaulieu Georges De Latour Private Reserve is nearly perfect; very focused cassis and graphite flavors abound.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.