90 PTS WINE SPECTATOR. The '90 Beaulieu Georges de Latour Cabernet is a chunky and compacted Cabernet, with currant, mint and dark chocolate; full bodied, with chewy tannins and a long, fruity finish.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.