93 PTS WINE SPECTATOR. The '95 Beaulieu Private Reserve Cabernet is really fruity, with an abundance of raspberry, violet and berry and toasted oak aftertaste.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.