87 PTS WILFRED WONG. Smooth and delectable, the now tender '90 Beaulieu Library Rutherford Cabernet exhibits a softness that only comes with time; excellent with grilled lamb chops.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.