89 PTS WILFRED WONG. An excellent Napa Valley, home grown blend, the rich and full-flavored '04 Beaulieu Dulcet deftly combines 24% Syrah with 76% Cabernet Sauvignon; explosive on the palate.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.