92 PTS WINE ENTHUSIAST. The '01 Beaulieu Dulcet, a blend of Cabernet and Syrah, is dramatically ripe and oaky; shows huge aromas of black currants, violets, chocolate, and smoke; rich tannins.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.