92 PTS WINE ENTHUSIAST. The '01 Beaulieu Dulcet, a blend of Cabernet and Syrah, is dramatically ripe and oaky; shows huge aromas of black currants, violets, chocolate, and smoke; rich tannins.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.