Beaulieu Dulcet

Beaulieu Dulcet

750ml 2001
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Typical price
ABV
Aged
Vintage
2001
Region

92 PTS WINE ENTHUSIAST. The '01 Beaulieu Dulcet, a blend of Cabernet and Syrah, is dramatically ripe and oaky; shows huge aromas of black currants, violets, chocolate, and smoke; rich tannins.

Food Pairings

Pairs well with
Prime Rib
Prime Rib

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Chicken Fried Steak
Chicken Fried Steak

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.

Hardee's Thickburger
Hardee's Thickburger

Charbroiled thick burger

Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Boudin
Boudin

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.

Galbi
Galbi

Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.

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