91 PTS WINE & SPIRITS. The '03 Beaulieu Dulcet Reserve has black tannins that blanket its substantial fruit yielding scents of red, blue and darker berries with air; it's a touch floral.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.