91 PTS WINE & SPIRITS. The '03 Beaulieu Dulcet Reserve has black tannins that blanket its substantial fruit yielding scents of red, blue and darker berries with air; it's a touch floral.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.