85 PTS WILFRED WONG. Rich and deep in color, the full-flavored '05 Beaulieu Napa Valley Sauvignon Blanc offers a pleasant roundness on the palate; a good choice with a savory seafood dish.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Creamy Italian rice dish
Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.