87 PTS WILFRED WONG. A well-weighted wine, the '98Beaulieu Tapestry skillfully combines ripe fruit with oak and tannins for a wine of appealing completeness; pair this wine with a rare rib-eye steak.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.