91 PTS WILFRED WONG. A wonderful and refined effort, the nicely concentrated '03 Beaulieu Tapestry weaves the flavors of the Medoc and the Napa Valley as well as any wine made in either region.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.