The BV Coastal Estates Pinot Noir is a pleasing red, with nice textures; soft and easy on the palate.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.