Beaulieu Vineyard Napa Valley Cabernet Sauvignon Red Wine exhibits classic characteristics of rich, dark fruit with hints of savory herbs, oak spice, and cedar. Generous and plush, with a balanced, fruit-forward finish, this Cabernet pairs perfectly with hangar steak or grilled pork tenderloin. For more than 100 years, Beaulieu Vineyard has set the standard for rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyard terroir to produce exceptional wines that stand among the world’s finest.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.