2015 VINTAGE ONLY; 98 PTS JAMES SUCKLING - Layers of blackcurrants, forest floor and mint aromas; full bodied with ripe tannins that roll on the palate; harmonious and precise in the finish.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.