2015 VINTAGE ONLY; 98 PTS JAMES SUCKLING - Layers of blackcurrants, forest floor and mint aromas; full bodied with ripe tannins that roll on the palate; harmonious and precise in the finish.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.