Our Rutherford Reserve Cabernet Sauvignon represents the epitome of western Rutherford benchland terroir --exhibiting intensely saturated colors, aromas, and flavors. A perfumed bouquet of wild dark berry aromas, crushed earth, and toasty oak spice transitions to a palate brimming with classic Cabernet character. Blackberry, cassis, and black forest cake weave seamlessly with notes of wild rose, and well-integrated oak adds nuances of cedar, cinnamon, clove and caramel. The mouthfeel is saturated and supple, with a generous complexity and power. The focused "Rutherford dust" tannins are polished, broad, and round, showcasing the signature cocoa powder texture and expansive character for which Rutherford is known. The finish is long and persistent, with incredible elegance and refinement. A true showstopper of a Cabernet representing the very best from this distinguished AVA.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.