Tremendously expressive, Beaulieu Vineyard Rutherford Napa Valley Cabernet Sauvignon red wine offers black and blue berry aromatics and flavors, supported by sweet oak spices, dark chocolate, and anise. Enjoy the classic 'Rutherford dust' tannins, with signature fine cocoa powder texture and generous mouthfeel. The persistent lengthy finish of this Cabernet wine shows concentration and refinement, making a perfect pairing with grilled tri tip or a seasoned Sunday roast. For more than 100 years, Beaulieu Vineyard has set the standard for rich, classic Napa Valley wines. Our legacy honors the marriage between state-of-the-art technology and gentle, traditional winemaking methods, a combination that enhances the expression of our remarkable vineyard terroir to produce exceptional wines that stand among the world’s finest.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.