89 PTS WILFRED WONG. Pretty nice stuff, the citrusy '06 Beauregard Chardonnay shows up with a bit of oak and lots of ripe citrus rind; almost lavish on the palate; fine, perky finish.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.