89 PTS WILFRED WONG. Pretty nice stuff, the citrusy '06 Beauregard Chardonnay shows up with a bit of oak and lots of ripe citrus rind; almost lavish on the palate; fine, perky finish.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's creamy texture pairs well with melted cheese.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.