A wonderful Sauvignon Blanc; showcasing bright lemongrass; and dried herb aromas; crisp citrus fruit and mineral flavors; perfect with shellfish.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.