Beckmen Vineyards Cabernet Sauvignon

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.