84 PTS WILFRED WONG. Simple and pleasing, the '99 Bel Arbor Cabernet is direct and to the point as a good, everyday drinking California cabernet; serve with lightly seasoned grilled foods.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.