84 PTS WILFRED WONG. Simple and pleasing, the '99 Bel Arbor Cabernet is direct and to the point as a good, everyday drinking California cabernet; serve with lightly seasoned grilled foods.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.