84 PTS WILFRED WONG. Simple and pleasing, the '99 Bel Arbor Cabernet is direct and to the point as a good, everyday drinking California cabernet; serve with lightly seasoned grilled foods.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.