83 PTS WILFRED WONG. A people-pleasing chardonnay, the '99 Bel Arbor is soft and easy as it offers aromas of faint honeysuckle and ripe peaches; this is a great party wine.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.