83 PTS WILFRED WONG. A people-pleasing chardonnay, the '99 Bel Arbor is soft and easy as it offers aromas of faint honeysuckle and ripe peaches; this is a great party wine.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.