83 PTS WILFRED WONG. A people-pleasing chardonnay, the '99 Bel Arbor is soft and easy as it offers aromas of faint honeysuckle and ripe peaches; this is a great party wine.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.