SILVER MEDAL, 2002 SAN FRANCISCO CHRONICLE WINE COMP. A wine of grace and style, the resplendent '00 Bel Arbor Chardonnay bright fresh core flavors to the fore; excellent with chicken saltimbocca!
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.