SILVER MEDAL, 2002 SAN FRANCISCO CHRONICLE WINE COMP. A wine of grace and style, the resplendent '00 Bel Arbor Chardonnay bright fresh core flavors to the fore; excellent with chicken saltimbocca!
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.