BEL ARBOR WHITE ZINFANDEL

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Chardonnay's creamy texture pairs well with melted cheese.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Chardonnay (unoaked) offers bright citrus notes without overpowering.