The Bella Union presents a luscious nose of ripe black cherry, plum, strawberry, opulent berry compote and cassis. The entry is rich and inviting with succulent flavors reminiscent of cherry pie. The palate builds to trademark Rutherford dust mingled with chewy tannins, offering a mouth-filling, integrated texture, as hints of baking spices linger on a beautiful finish.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.