Chardonnay has aromas of citrus, ripe melon and hints of toasty oak that are beautifully complemented by flavors of lemon, apple and graham cracker.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.