Chardonnay has aromas of citrus, ripe melon and hints of toasty oak that are beautifully complemented by flavors of lemon, apple and graham cracker.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.