Aromas of black cherry, mineral notes and baking spices follow through to flavors on the palate of sweetly spiced plum pudding, red cherry, cool river stones and silky tannins.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Pinot Noir's light body and acidity balance the richness of boudin.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.