Aromas of black cherry, mineral notes and baking spices follow through to flavors on the palate of sweetly spiced plum pudding, red cherry, cool river stones and silky tannins.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.