Top of the line Chardonnay from the Russian River Valley. Loaded with fresh fruit and creamy flavors.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay (unoaked) offers bright citrus notes without overpowering.