One of Sonoma County's most favorite chardonnays, the '98 Belvedere is ripe, firm and dry; excellent apple, peachy flavors; this is great wine with grilled pork chops smothered with onions.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.