92 PTS WINE SPECTATOR. The '04 Bennett Lane Cabernet has floral, crushed berry, currant and black cherry aromas that are tight, concentrated and focused; best from 2008 through 2013.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.