91 PTS WINE SPECTATOR. The '04 Bennett Lane Primus Cabernet is dark, rich and chewy, with a rustic edge to the currant, herb, anise and blackberry fruit, which is pure, ripe and supple.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.