A classy effort, ripe and refreshing, with creamy vibrant Meyer lemon, citrus, tangerine and nectarine flavors shaded by a hint of key lime; perfect to serve with coconut prawns.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.