<p>Smoked apple wood and honey-roasted sugar maple. A dram will have tastes of warm toasted oak spices flood through green apple skins and dried apricots, ripening to hints of peach and soft banana. Subtle touches of aniseed and lemon zest create a contrasting edge to the fruit and add an intriguing character to the long, crisp barley finish. Campfire smoke with orchard honey, fresh apple and mellow oak wood. Honey gold Smoked pine nuts and a lingering spice. A dram will offer an avalanche of peat, followed by an extravagant and complex mix of fruit, heather, nuts, oak wood and spices.</p>
