2021 CA STATE FAIR - 91 POINTS SILVER. Rich aromas of strawberry, cherries, and sage give way to fresh acidity. Round flavors and balanced tannins with nuances of vanilla & star anise.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.