Glowing garnet color, bright red cherry flavor with a burst of spice that lingers on your palate.
Grilled or pan seared beef
Cabernet Franc provides herbal notes and acidity to balance the steak's richness.
Slow roasted beef rib
Cabernet Franc provides herbal notes and medium tannins for prime rib.
Beef with vegetables
Cabernet Franc's herbal and medium body matches beef stir fry complexity.
Cabernet Franc adds herbal notes that enhance the dish's complexity.
Cabernet Franc's herbal notes pair well with the earthy kidney beans.
Cured sausage selection
Cabernet Franc's herbal notes enhance the savory flavors of salami.