The aromatics are smoky cedar and floral notes. They are delicate and not overpowering. There is rich, black cherry flavors, candied fruit sweetness, a slight hint of black licorice, and rose petals.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.