The aromatics are smoky cedar and floral notes. They are delicate and not overpowering. There is rich, black cherry flavors, candied fruit sweetness, a slight hint of black licorice, and rose petals.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Pinot Noir's light body and red fruit balance the sweet and savory duck.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.