Notes of black fruit (boysenberry, black cherry, blueberry and cassis) and red fruit (cherry, cranberry and raspberry). Flavors of black cherry, boysenberry, cranberry, cassis and white pepper.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.