Notes of black fruit (boysenberry, black cherry, blueberry and cassis) and red fruit (cherry, cranberry and raspberry). Flavors of black cherry, boysenberry, cranberry, cassis and white pepper.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.