Looming larger than life; the Benziger Reserve Cabernet is one of Sonoma County's biggest examples of this varietal; gives the Napa guys a run for their money.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.