Tropical peach, apricot and green apple aromas; plenty of lively acidity will cross your palate, and then finish off with a touch of creaminess; great to serve with grilled snapper.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's creamy texture complements the cheese in the bites.