Tropical peach, apricot and green apple aromas; plenty of lively acidity will cross your palate, and then finish off with a touch of creaminess; great to serve with grilled snapper.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.