Chardonnay (unoaked) offers bright citrus notes without overpowering.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's balanced acidity pairs well with fried textures.