Barrel-fermented, 100% Carneros chardonnay. Bright floral aromas with toasty pear & apple flavors. Long intense finish of vanilla & butterscotch. Not a bottle left at the winery - don't wait!
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's creamy texture complements the cheese in the bites.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's balanced acidity pairs well with fried textures.